[Kochi Ingredients Exquisite Course] 11 dishes including rare beef cutlet and amberjack saikyoyaki with 2 hours of all-you-can-drink for 8,000 yen (tax included)

8000 yen(Tax included)

11items
2persons-

All-you-can-drink available: All-you-can-drink for 2 hours

This is an 11-dish course using fine ingredients from Kochi, such as rare red beef cutlet and grilled golden-eyed snapper with saikyo-style seasoning.With three types of Koharubiyori appetizers and four types of carefully selected sashimi caught that morning, prepared by chefs who are particular about freshness, this is the perfect restaurant for meals with family or friends.

Course menu

◆Three types of Koharubiyori appetizers

◆Assortment of 4 kinds of carefully selected sashimi caught that morning

◆ 4 types of temari sushi

◆Rare cutlet of red beef with grated daikon radish and ponzu sauce

◆Grilled red snapper with saikyo miso

◆Annoying

◆Kochi vegetable stew

◆ Tea soba

Seasonal soup Seasonal dessert

All-you-can-drink menu

·beer
・Kirin Ichiban Shibori (draft beer)
·Highball
・Highball/Coke Highball/Ginger Highball/Yuzu Highball
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peelong/Peach Grapefruit/Kahlua Milk
· Shochu
・Barley shochu Nakanaka / Sweet potato shochu Yairo / Sweet potato shochu Kiroku / Chestnut shochu Dabada Hifuri
·Plum wine
· Plain plum wine
·Sake
・Hamanotsuru (cold/hot)
·wine
· Red wine / white wine
· Sour · Chu-Hai
・Hyoketsu Unsweetened Lemon Sour/Yuzu Chuhai/Yuzu Calpis Chuhai/Pomelo Chuhai/Konatsu Chuhai/Ginger Chuhai/Calpis Chuhai/Afternoon Tea Delicious Unsweetened High
·Soft drink
・Konatsu juice/Pomelo juice/Yuzu juice/Orange juice/Calpis juice/Grapefruit juice/Cola/Ginger ale/Oolong tea/Afternoon tea delicious unsweetened

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

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2024/11/14 update