こはるびより

◆Three types of Koharubiyori appetizers

(All items are handmade)

Assortment of four kinds of carefully selected sashimi caught that morning

(We offer carefully selected fish caught that morning, delivered directly from Susaki)

◆ 4 types of temari sushi

(Temari sushi made with fresh fish caught that morning)

Tosa Akaushi beef rare cutlet with grated daikon radish and ponzu sauce

(A cutlet made with richly flavored Tosa Akaushi beef, fried to an exquisitely rare finish)

◆Grilled golden-eyed snapper in Saikyo style

(The moist and tender flesh is infused with the mellow sweetness and fragrant flavor of the miso, creating a sophisticated and deep flavor that fills the mouth, making this a dish that truly captures the season.)

Grilled eel in vinegar

(Fragrant grilled eel served with a refreshing vinegar flavor)

◆Kochi vegetable stew

(The aroma of the dashi and the natural sweetness of the vegetables are perfectly intertwined, and the more you chew, the deeper the flavor of the ingredients you can enjoy.)

Richly fragrant green tea soba noodles

(It has a smooth texture and just the right amount of firmness.

◆ Golden-eyed snapper soup

(The elegant flavor of alfonsino is gently infused into the clear broth)

◆ Seasonal dessert

(Seasonal fruits will be provided)