Even your gourmet boss will be impressed! Your evaluation may skyrocket! Exquisite course... 12 dishes with 2 hours of all-you-can-drink for 7,000 yen (tax included)

7000 yen(Tax included)

12items
2persons-

All-you-can-drink available: All-you-can-drink for 2 hours

This is a recommended course for entertaining the main guests at company banquets, general meetings, business entertainment, etc.This course includes a total of 12 dishes made with luxurious ingredients from Kochi, including four types of Giza Temari Sushi and duck teppanyaki.You can also enjoy fresh, local, seasonal fish caught that morning and bamboo shoot rice.Please enjoy a special moment in our restaurant with a calming Japanese atmosphere.

Course menu

◆Three types of Koharubiyori appetizers

◆Assortment of 4 kinds of carefully selected sashimi caught that morning

◆ 4 types of temari sushi

Duck grilled on a ceramic plate with Kochi vegetables

◆Snow crab and cucumber in vinegar

Stewed red beef tendon with konjac, burdock, and deep-fried tofu

◆Whitebait tempura

Bamboo shoot rice

◆ Clear soup

◆ Homemade warabimochi

All-you-can-drink menu

·beer
・Kirin Ichiban Shibori (draft beer)
·Highball
・Highball/Coke Highball/Ginger Highball/Yuzu Highball
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Soda/Fuzzy Navel/Peelong/Peach Grapefruit/Kahlua Milk
· Shochu
・Barley shochu Nakanaka / Sweet potato shochu Yashiki / Sweet potato shochu Kiroku / Chestnut shochu Dabada Hifuri
·Plum wine
· Plain plum wine
·Sake
・Hamanotsuru (cold/hot)
·wine
· Red wine / white wine
· Sour · Chu-Hai
・Hyoketsu Unsweetened Lemon Sour/Yuzu Chuhai/Yuzu Calpis Chuhai/Pomelo Chuhai/Konatsu Chuhai/Ginger Chuhai/Calpis Chuhai/Afternoon Tea Delicious Unsweetened High
·Soft drink
・Konatsu juice/Pomelo juice/Yuzu juice/Orange juice/Calpis juice/Grapefruit juice/Cola/Ginger ale/Oolong tea/Afternoon tea unsweetened

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 23:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/14 update