お店の雰囲気

The private room on the second floor is a horigotatsu seat, so please stretch your legs and relax.It is recommended for family meals and dinners as it is a space with a calm Japanese atmosphere.Please use it according to various scenes.
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The private room on the second floor is a horigotatsu seat, so please stretch your legs and relax.It is recommended for family meals and dinners as it is a space with a calm Japanese atmosphere.Please use it according to various scenes.
The third floor can be rented exclusively for use by 15 people or more.We have table seating in a spacious Japanese-style space.If you would like to rent the entire facility, please feel free to contact us.
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The third floor can be rented exclusively for use by 15 people or more.We have table seating in a spacious Japanese-style space.If you would like to rent the entire facility, please feel free to contact us.
Table seats are available on the first floor.We are also taking measures to prevent infectious diseases, such as installing acrylic boards and spacing seats apart.The first floor is also wheelchair accessible, so you can use it with confidence.
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Table seats are available on the first floor.We are also taking measures to prevent infectious diseases, such as installing acrylic boards and spacing seats apart.The first floor is also wheelchair accessible, so you can use it with confidence.

ACCESS

住所
高知県高知市追手筋１丁目６－１１岡田ビル
アクセス
Tosaden Kotsu Horizume Station 3 minutes walk Tosaden Kotsu Hasuikemachidori Station 5 minutes walk
電話番号
088-855-5899
営業時間
Mon-Sat, public holidays, the day before public holidays: 17: 00-next 1:00 (cooking LO next 0:00 drink LO next 0:30)
定休日
Month (third), day
関連ページ
- ホットペッパーグルメ

キャンセル規定
[For course reservations] 100% of the course fee (per reservation) will be charged from 12:00 on the day of your visit.
平均予算
夜：4001 - 5000 yen
クレジットカード
available（VISA, Master, Amex, JCB）
電子マネー
available（Suica, PASMO, iD, QUICPay, ApplePay）
ＱＲコード決済
COIN+, PayPay, d payment, au PAY, Alipay, WeChat Pay
料金備考
Passage fee 440 yen

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy timesControl the distance of people waiting in line / Issue numbered tickets
[Direction to table]
Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of orderNo service of platter for shareInstall equipment for ventilation in a private room
[Accounting process]
Avoid contact of hands when put cash, etc.Install a partition at a cashier counter
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service